How to make guacamole : one of Paleo eaters’ favorite fruit. Guacamole, a dip made from avocados, is originally from Mexico. Its very to make and its didn’t take time to ready. And everyone likes to eat this in breakfast.
How to make guacamole – Homemade guacamole tasty
2 ripe avocados
¼ onion, diced
1 Serrano or jalapeno pepper, minced
½ teaspoon salt
1-2 tablespoons fresh cilantro, chopped
½ tomato, chopped
1 small garlic clove, finely chopped
1 ½ teaspoons lime juice
Step 1 : Start cutting the onion and last moment ensures that they stay fresh and green. Start cutting half onion and keep it at side.
Step 2 : Mince the pepper and start cutting this in same bowl of onion. If you want more spicy then you can cut more pepper.
Step 3 : Chop about 2 tablespoons of fresh cilantro combine the fresh cilantro in small bowl.
Step 4 : Mince one small garlic clove cut the small pies of garlic and keep it side.
Step 5 : Thoroughly combine onions, peppers, and cilantro If you want get best flavor then all that ingredients that we was cut onion, pepper, garlic and cilantro and mash it properly with serrano chili pepper with a fork so that they release their oils. And mash it properly and now its ready to eat.
Suggestion: Open the avocados and scoop out the flesh. An easy way is to cut it length-wise around the pit and than using a chefs knife strike the pit and then twist the knife so you can easily remove the pit and scoop out the flesh.
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