How to make hummus : Hummus is proof that some of the best tasting things in life are the simplest to make. The hummus recipe below will give you perfect basic hummus, and also a solid base from which to work in terms of experimenting with flavors. There’s no arguing hummus is one of the tastiest, healthiest dips out there—and one of the easiest to make.
How to make hummus – Tasty homemade hummus
8 3/4 ounces (250 grams) chickpeas
- 5 ounces (150 ml) tahini
- 1 tablespoon lemon juice
- 2 1/8 pints (1 liter) water
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 3 tablespoons olive oil
- 1 tablespoon parsley (chopped)
- 1 lemon juiced
- 1/2 green chili (chopped)
Step 1: Soak the chickpeas take a large bowl and put the chickpeas in that and put water and keep it overnight in that water . Leave to soak overnight. In the morning they will look plump and swollen.
Step 2 : In morning cook the chickpeas take the bowl and keep at stove and put water and chickpeas in that and turn on heat high for some time. After tiresome take a spoon and move it slowly slowly and turn heat very slow. Once cooked the chickpeas should be plump and soft. You should be a able to squash them with a spoon.
Step 3 : Makes the hummus put the two spoon of chickpeas in that grander and remaining chickpeas keep on beside . after that make put on the grander and make it smooth paste . Paste it until the chickpeas will not smooth pasted.Then, spoon the blended paste into a bowl.
Step 4 : First finished the hummus after that put the lemon juice in that and after that mixed it then put the paste into the bowl. Add in the tahini, season with salt and whisk well. Add little water to mixed it properly . Taste the lemon juice and salt if you want to can add this like your taste.
Now its ready to eat enjoy it.
Related search : How to make hummus , Make hummus , How to make hummus at home.