How to make mashed potatoes : I loved potatoes mashed. Mashed potatoes are an autumn not to mention Thanksgiving essential and one of the most comforting side dishes of all time. They are the simple dished to make and it ready on few minutes.
How to make mashed potatoes – Homemade tasty
4 or 5 average-sized potatoes
1/2 to 1 cup of milk, half-and-half, or chicken stock (depending on how creamy you want the potatoes to be)
2 or 3 tablespoons butter
Salt and pepper to taste
Step 1 : choose your potatoes. And wash it and keep in bowl. Cut the potatoes in small- small shapes After that Keep potatoes to bowling in bowl or in pressure cooker.And put salt in bowling water and Turn the heat on to high, and bring the water to a boil Reduce the heat to low to maintain a simmer, and cover.
Step 2: When the potatoes are bowling. You can melt butter and cream in the pan together in stove or in microwave.
Step 3: After when the potatoes are boiled then turn off the stove.
Put the potatoes into big bowl and remove it skin. And put on that the melt butter and cream and mashed it properly until thr potatoes will soft put in Add milk and beat until the mashed potatoes are smooth. Don’t over-beat the potatoes or the mashed potatoes will end up gluey. After that put salt and pepper add as your taste.
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