How to make crepes : Crepes is very to cook. Peoples are like to eat crepes in breakfast. Its we can eat any time. Kids also like to eat crepes. French, feather-light cousin. They are delicious plain or spread with a filling like butter, sugar, jam, chocolate or even something savory. Grab your beret and your best French accent, because today we’re taking a trip across the pond to master a bit of the art of French cooking. That’s right.
How to make crepes – Tasty crepes at home
- 1 cup of whole milk (2% or 1% will work in a pinch)
- 4 eggs
- 1 cup of flour
- 1-1/2 teaspoons of sugar
- 1/8 teaspoon of salt
- 2 tablespoons of butter, melted
Step 1: Break the eggs in the bowl and add the salt Add the salt and continue whisking until it is incorporated.
Step 2: Alternate the milk and flour Measure the milk cup of water and add it into the mixture of eggs. And mix it properly until it mix .
Step 3 : Add the sugar and butter and mix it properly Continue whisking until the batter is smooth, lump-free, and light yellow. The final consistency should be thin, like whole milk; if it seems more like pancake batter, add another 1/2 cup of milk.
Step 4 : Keep pan on stove to heat first heat the pan and put butter on that when it melt then put the mixture Place the pan on the stove and turn the burner to medium heat, and let the pan get hot. Spray on nonstick cooking spray or else the crepes will stick to the pan.
Step 5: Wait for 4-5 minutes After that turn it and wait for few minutes and its ready to eat.
Enjoy your crepes.
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