How to make gravy : Gravy is very easy to make at home and its very tasty peoples are like to eat. There are many, many different ways to make gravy, using slightly different techniques and ingredients.
How to make gravy – At homemade gravy
- 1/2 cup of butter (unsalted)
- 1/2 cup of flour
- 4 cups of chicken stock
- 1/3 cup of heavy cream (optional)
- salt and pepper to taste
Step 1 : Heat 1 cup of broth in a pot over medium heat. What type of stock you want use you can like vegetable, chicken and beef all are good for health .
Step 2 : In bowl Put 2 tablespoons each of butter and flour into a small bowl and cream together. And mix it together and mix it properly with spoon Or you can also use your hand.
Step 3: Add the butter-flour paste to the stock, whisking vigorously. Its start melting in flour and mix it properly. Slowly slowly move it with spoon .
Step 4 : Turn down the heat to low and wait for it to chicken. keep it on slow and the gravy thins it and makes it foamy. Keep on low until 15 minutes wait after that the gravy of chicken will be ready.
Enjoy it with your family ,friends .
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