How to make whipped cream :If having fresh, homemade whipped cream to top your cakes and other confections with. It’s easier to make than you might think.We love whipped cream.I can’t even begin to tell you how many times a year I make whipped cream.
How to make whipped cream – At home
Ingredients
-
1 cup heavy whipping cream
- 1/3 cup or 1 tablespoon powdered sugar
- Pinch of salt
Step 1 : First you need deep bowl and chilled every thing keep your bowl freezer 15 minutes sure to start with cream straight from the fridge.
Step 2 : Put the cream on chilled bowl . Add the sugar a good rule of thumb is 2 tablespoons of sugar for every cup of cream, add the sugar as you want to sweet. And mixed it properly Until it mixed.
Step 3 : Beat the cream until its thicken. Take big bowl and set the mixture on that and mixed it occasionally switching direction.
Step 4 : Lower speed but continue the beating until soft fill form You can whip until the cream makes stiffer peaks if desired, after that see it if its ready then turn out the mixture from bowl.
Its ready enjoy it.
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